What is this raw beef dish from Texas or Louisiana?
August 15, 2008 9:50 AM Subscribe
I can't remember or successfully Google the name of a raw meat dish that may have originated in East Texas or Louisiana. It involved raw ground beef and possibly raw onions, peppers, and maybe egg -- very much like steak tartare. (Another comparison: as with citrus in ceviche, the "heat" of the onions/peppers was supposed to have some effect on the meat.)
posted by fiercecupcake to Food & Drink (11 answers total) 2 users marked this as a favorite
It's on the tip of my tongue
-- I think it started with a P
and sounded vaguely like it could be a girl's name, but I don't want to lead anyone astray. I think it was eaten with bread or crackers. I was quite young and didn't like the idea, though I suspect I would love it now, if I only knew what it was!