Help me chop up this meat.
June 8, 2012 1:47 PM Subscribe
We're getting a quarter beef. Any advice on the butchering order?
posted by thirteenkiller to food & drink (23 answers total) 15 users marked this as a favorite
The vast array of cut options is a little overwhelming! I'm diligently Googling and reading my cookbooks and things, but does anyone here have advice about what cuts to get out of a quarter?
What has worked for you? Any awesome exotic cuts I maybe wouldn't think to ask for? Any recommended guides online?