What are your favorite veggie recipes? [more inside]
posted by kdern at 1:40 PM - 7 answers

We've got $250 to spend on dinner in Chicago. Sweet. Difficulty: [more inside]
posted by Doublewhiskeycokenoice at 11:49 AM - 12 answers

I'm considering somewhat abandoning vegetarianism and I need some advice. [more inside]
posted by 4ster at 10:32 AM - 31 answers

I normally don't like to buy/drink bottled water because of the waste and expense, but I really like the taste of Hint water, and I'm supposed to drink lots of water because I am pregnant. Does anyone know of a similar home recipe? Is it as simple as mixing fruit essence oils with water?
posted by sfgeeklady at 6:35 AM - 11 answers

Does anyone know how to make good espresso with an Alex Duetto II espresso machine? I'm lost. [more inside]
posted by pokeydonut at 6:34 AM - 6 answers

I have a big bunch of fresh cilantro that I want to use before it goes bad. Give me your favorite recipes that feature it! [more inside]
posted by jckll at 3:04 PM - 32 answers

Ideas of how to use up some freshly made creme fraiche, please. The more the better, with bonus points for original/unique/non-Googled-out options. [more inside]
posted by ifjuly at 12:40 PM - 11 answers

What kind of beer should I buy for my extremely helpful neighbor? [more inside]
posted by electroboy at 12:27 PM - 19 answers

Is there actually a link between eating eggs and having high choleterol? [more inside]
posted by albrecht at 12:03 PM - 16 answers

Hey, pescatarians! Need some raw fish ideas! [more inside]
posted by mattholomew at 11:13 AM - 6 answers

I recently got a pressure canner for Christmas, and, being the treehugger that I am, I would like to eat local and join a CSA. Anyone have any advice for finding a good one near the Somerset county, NJ region? [more inside]
posted by mccarty.tim at 4:50 AM - 8 answers

Dietary fibre: how much and how much water to go with it? [more inside]
posted by Solomon at 4:36 AM - 4 answers

This year I'm hoping to celebrate St. Modomnoc's Day instead of St. Valentines. (It falls on Feb 13 and Modomnoc is the patron saint of bees and beekeeping, a nice way to subvert the commercial valentines machine.) My question: what are your best food and drink recipes, crafts, pastimes, or activities that I could make or do to celebrate honey or bees with my friends and/or boyfriend?
posted by dahliachewswell at 5:24 PM - 28 answers

Where can I buy Oxo beef cubes in NYC? Have found them on Amazon but need to get some for tomorrow if possible.
posted by gfrobe at 5:07 PM - 5 answers

What is a good gift bread recipe? (other food as gift recipes appreciated as well) [more inside]
posted by karyotypical at 6:35 AM - 18 answers

Tell me your recipes that include rice. [more inside]
posted by Mutant at 5:36 AM - 33 answers

Chops were baked for 60 min (should have been 30) at 350 degrees, smothered in green apples and a thin caramel sauce of butter, brown sugar, and salt. Any ideas on how to fix this? I'm a sad bird.
posted by anthropomorphic at 6:10 PM - 14 answers

Your most unusual Bisquick recipe? [more inside]
posted by John Borrowman at 4:46 PM - 24 answers

My wife is making these pretzels for our party tomorrow. How much of the process can be completed tonight and chilled in the fridge to be finished in the morning so that the pretzels are hot and fresh for kickoff? Can they be shaped and chilled tonight then allowed to come to room temp before boiling?
posted by Keith Talent at 2:53 PM - 5 answers

Paycheck Deposit Borked: Help me figure out how to not starve for the next week until it's fixed! [more inside]
posted by julie_of_the_jungle at 4:19 AM - 21 answers