Questions in the Food & Drink category.
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Lately we have been cooking a bunch of things on Sunday or Monday that can be assembled mix-and-match style during the week, and it has been awesome. We're getting a bit tired of what we've been making, though, so I'm looking for additional ideas that we may not have thought of. If you do meal prep to get you through the week, what do you make? [more inside]
I put a (very expensive, pasture-raised) 6 lb. pork shoulder into my All Clad ceramic slow cooker this morning. I just went into the kitchen and discovered that although the slow cooker shows it's set to low and that 6 1/2 hours have elapsed, the heating element never turned on. Can I cook it in the oven? Is it safe to eat? [more inside]
I'm staying in an AirBnB in Copenhagen soon and I want to take our host some treats from the United States they might not be able to get in Denmark. I'm bringing some local cookies/candies from my specific region, but are there other things that might be a normal part of food life here but which a Dane would be excited to get their hands on?
A friend of mine has a craving for a banana milkshake from Steak and Shake. Unfortunately, there's no Steak and Shake anywhere close to here. Specifically, she wants the artificial banana flavor, and weirdly, it seems like it's easier to find real banana than fake. Is there an equivalent available in the Boston area that will help soothe her nostalgia?
Let's say you order a big, full-plate dinner salad at a restaurant and ask for dressing on the side. You are counting calories. They forget and it comes pretty heavily dressed. You are at a work event, it's busy at the restaurant, and you eat it because of the social awkwardness of returning food at this event. [more inside]
Something has been taking bites out of my tomatoes... probably squirrels or birds. I washed them, generously cut off the affected area, and cooked the sauce for 30 minutes. Am I about to poison my husband and teens?
I've had too many sweet red peppers go to waste because we don't use them that often (more on that inside). Should I freeze them? What are your favorite recipes that feature these lovely things? [more inside]
I'm looking for a place where I can buy this style of whiskey glass. The glass is asymmetrical, with a heavy base that has several (I think five) smooth ridges on the bottom. [more inside]
I'm on a lazy/convenient no-cooking kick and have been eating just sandwiches with deli meats and sliced veggies, and fruit. Assume you could not use the stove/oven nor have any other kitchen equipment (no blenders, microwave, etc, but just a knife, can opener). What are some meal ideas besides sandwiches? I'm not looking for snack ideas like nuts, crackers, etc. but actual meals. I am a meat-eater if that makes a difference and prefer to avoid a whole lot of canned foods because of BPA. (also a tofu eater)
For various reasons, I need to stop drinking coffee (argh). As an alternative, I'm looking for a tea I bought a long time ago, that appears now not to exist. Actually it appears now never to have existed (as per Google anyway). Help me find it? [more inside]
So some time in the 80's there was a commercial, I think for KFC, where they were comparing their restaurant to some dystopian all-things to all people fast food hell. Does anyone remember this? Can you help me find it? [more inside]
My girlfriend's family is from Shanghai, but her families recipes are informal and there are many common dishes that she'd love a good cookbook on how to make. Any suggestions?
After a ludicrously protracted search, I've bought a house, and I'm moving soon. Hooray! But the kitchen is long past its prime, and in particular, the built-in oven looks to be pretty awful. Dealing with that is high on the priority list, but other things are higher, and realistically I doubt I'll be able to get to it before next year. And that's rather a shame, because I enjoy baking, and enjoy bringing the results to work for colleagues to devour. So, please help keep me sane by suggesting your favourite non-baked baked goods. [more inside]
I'm in Rhode Island for a business trip, with some but not all meals provided at the conference. I'm on my own for two dinners and one lunch, and I'd like to make the most of them. Are there any places (that aren't exorbitantly expensive) I shouldn't miss? Please recommend me some deliciousness!
I have been swiping mystery candies from a dish where I work. They aren't mine and they aren't there for me to eat. But I find myself alone with the dish sometimes and they get eaten. [more inside]
I want to eat seafood by the water in Brooklyn. Where do I go? I'm talking non-fancy messes of crab and fried shrimp. [more inside]
Happy Friday MeFi, I was wondering if someone could shine some light onto why my stomach freaks out when I have regular coffee (Dunks, Starbucks, Keurig) but doesn't scream when I have Espresso? I can't quite wrap my heard around it, although I suspect it may have something to do with acidic content from instant-coffee, but whenever I try to have coffee from Dunkin Donuts or from one of those little Keurig cups, my stomach feels like it is being stabbed to death. It usually follows with a very painful stomach-ache for the next 30-45 minutes and then it goes away. However, if I use my work's espresso machine, it doesn't hurt my stomach at all. What gives? This is probably not related, but I have similar issues when I drink beer but no issues when I drink Vodka or Tequilla. Thanks for all your responses.
It... might have so happened that I went to the store more drunk than is wise. I wanted to make pasta, and so I went to get any kind of melty-whatchacallem cheese stuff for it (sorry, I'm not a native speaker). And I bought quite a bit of it, steeply discounted and all! And now I have a lot of mascarpone. [more inside]
So I've invited 30 people for paella, and I don't have a pan. I know this sounds crazy but ... is there a reason I can't cook it on a grill in a brand-new metal garbage can lid? My plan was to completely line the interior of the lid with foil and then oil it. What does the hivemind think? (Also paella tips are most welcome.) Thanks!
I like the taste/mouthfeel of "Fiji" bottled water, but I dislike buying bottled water. Can I recreate what "Fiji" is like, from tap water? Is there something magic in it? (The bottle says "silica", along with the bunch of other stuff?) Or is it a matter of removing stuff? (Fluoride?)