Questions in the Food & Drink category.
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A recent book has my partner wanting petit fours. I can find them online but I have no way of knowing the quality and would rather buy them from a bakery but I can't seem to find them anywhere. Does anyone know of a quality pastryshop/bakery that carries them?
I'm looking for a breakfast place and a dinner place in/around Beacon Hill in Boston. Can you recommend something tasty?
What's fun and interesting to sous vide? [more inside]
What are your best Instant Pot recipes for an anxious, depressed, perfectionist, one-person household? [more inside]
In need of a fancy, unique, special or otherwise singular dish to serve on Christmas morning. (Cinnamon rolls need not apply.) [more inside]
I am in need of some ideas for low-carb meals that can be made from ONLY shelf-stable ingredients. [more inside]
Is there a good way to defrost a side of salmon (too big for the microwave) that doesn't take very long (dinner is imminent)? Will "cut it in half and defrost by weight in the microwave" work, or is there something better I should be doing?
I'm looking for vegetarian restaurant/cafe suggestions in the following Midwestern cities: Cleveland, Cincinnati, and Kansas City. They don't have to be 100% vegetarian but they should have more than one boring veg option. Thanks!
I'm look for some really nice and good value stainless steel tri-ply clad cookware. I'm replacing my old worn out teflon-coated nonstick pots and pans. I want tri-ply cookware that cooks evenly, is very sturdy, and can go in the oven and the dishwasher without problems. [more inside]
Here in Halifax, transit drivers won't let you on the bus with a coffee unless it is in a travel mug. While I think this is pretty repugnant, I am tired of wasting a third of an americano when the bus arrives faster than I anticipate. After taking a stab myself, I am turning to you, the good people of MetaFilter, for a 12 oz. travel mug recommendation. [more inside]
Four people going away for Xmas to a beautiful but remote cottage. How do I approach planning, cooking and splitting food bills? I like cooking, lists and being ORGANISED!! but three of us like to cook, so I don't want to trample over everyone else and get exhausted cooking. I also don't want it to be a mess or end up with not enough. Has anyone else here dealt with a similar group holiday meal/food planning situation? [more inside]
I am really good at making homemade pasta and marinara sauce but a novice at making it keep for a long while. I want to gift out lots of pasta and sauce this year but (Read: important) not kill everybody. Any tips?
Is a coffee maker with built-in grinder a good idea? What brands/models are best? [more inside]
You: A person who loves to bake as a hobby. Me: Your secret santa with $30 to spend. What 2 to 3 gifts would make your baking more fun? [more inside]
I have just taken possession of about 2 dozen small but lovely, ripe, bell peppers, which we call Capsicums here, and I would adore ideas for how best to use them. [more inside]
Where should I eat on Sunday night in Manchester city centre? [more inside]
Again with the NM chiles ... [more inside]
I’ve decided that through 2017 I want to focus my home cooking experiments on sauces; can anyone point me to useful resources? [more inside]
FoodFilter: A dear friend of mine just moved to the Bay Area. He happens to be absolutely crazy about Reubens. But where can he get one now that he has moved?! Bay Area MeFites—can you hook a Reuben connoisseur up with your favorite spots for corned beef in the Bay? San Francisco preferred, but he works in Palo Alto.