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Questions in the Food & Drink category.
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November 11
How can I tell what sort of homemade chocolates are safe to store at room temperature?
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posted by MeghanC at 1:36 PM -
7 answers
I am going to smoke a turkey this year for Thanksgiving. Uh. 'Smoke' like a brisket, not 'smoke' like a cigarette. Any advice?
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posted by dirtdirt at 7:21 AM -
8 answers
November 10
PhillyFilter: So .... what's the story with the "Beef-and-Beer" benefit parties that I keep hearing about as a new arrival in Philadelphia?
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posted by scblackman at 5:50 PM -
23 answers
While visiting San Antonio last month, I ate at Liberty Bar on Metafilter's recommendation and fell deeply in love with their warm lentil salad. I would love to recreate it at home for a fantastic winter dinner. Please help me do so.
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posted by anderjen at 11:45 AM -
3 answers
November 9
If a food lists rennet among its ingredients, am I right in assuming that it is most likely animal rennet?
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posted by Morrigan at 11:00 AM -
12 answers
I'm thinking of putting cream cheese on bagels, wrapping them in plastic wrap and selling them. I expect to be sold out in 2-3 hours. Should I be concerned about the cream cheese going bad? Any other food safety issues?
posted by rudy26 at 10:02 AM -
19 answers
I have a loose vegetarian stew recipe that I have made up that is wonderful in the sense that it is flexible and quick. It does have one constant, in that it has a tomato base. What can I sub the tomato content with?
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posted by piratebowling at 9:23 AM -
21 answers
How can I use leftover egg yolks? I want to make a chocolate mousse from a recipe that calls for a large number of egg whites but I feel guilty about just throwing the egg yolks away. So... please give me your best ideas and recipes for what to do with the yummy yummy yolks, folks.
posted by kitchencrush at 8:17 AM -
38 answers
What food goes with a "Detectives, Spys, Villians and Henchmen" themed party?
posted by jrishel at 5:38 AM -
25 answers
November 8
Heading to a themed dinner event. We each represent a country and bring food / drink from the country. I am Ireland. I'm going to bring booze. What whiskey or other hard alcohol should I bring?
posted by mtstover at 8:02 PM -
29 answers
November 7
Should I Eat This? Filter: cooked black beans left in a pot overnight.
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posted by k. at 10:33 AM -
27 answers
Do you have Madhur Jaffrey's Ultimate Curry Bible on your bookshelf? Could you flip through in search of a pork recipe with mustard seeds?
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posted by lioness at 3:11 AM -
2 answers
November 6
Where can I get Cherry Cola in Toronto? I'm not particular as to brand, and I'd prefer to take it home but if necessary will go to a diner or something that serves it.
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posted by sarahkeebs at 11:21 AM -
19 answers
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