Questions in the Food & Drink category.
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April 26

(Charcoal) grill me!

Partner and I are going glamping (well, bungalow-in-the-middle-of-nowhereing) this week. Since we live in an apartment, we get very, very, very excited whenever we have access to a charcoal grill... [more inside]
posted by nightrecordings at 5:02 PM - 12 answers

Corner Bakery's Vegetable Dip

What's in Corner Bakery's "signature dip?"
posted by Ik ben afgesneden at 2:22 PM - 0 answers

Beaver-related bar/brewery near Corvallis, Oregon?

I once had a pint glass that a roommate left behind when moving out. It was a regular 16-oz pint glass, with a drawing of a beaver and the tagline "Where Beavers Go to Eat and Drink." I don't have the glass anymore, but I would like to find it for sale somewhere. Except I can't remember enough about it to search for it, other than that tagline! Do you recognize the tagline? Where is it from? [more inside]
posted by aka burlap at 12:04 PM - 7 answers

April 25

I fought the slaw, and the slaw won

Is cole slaw a chopped salad? If not, what's the difference? [more inside]
posted by pompelmo at 8:19 PM - 25 answers

Awesome Spice Rubs for Grilling Meat and Veggies

Where do i find small batch handcrafted spicerubs to send as a gift. [more inside]
posted by sukhisingh at 5:30 PM - 14 answers

Italian Beef

I need a good Chicago-style Italian beef recipe, preferably for a slow-cooker. [more inside]
posted by griphus at 7:43 AM - 8 answers

April 24

Help me with the logistics of a pizza and pasta wedding buffet!

My fiance and I want to have gourmet pizza and pasta from a great local restaurant to feed the guests at our wedding reception. How should we logistically tackle this? How do we keep pizza hot on a buffet table? How much of each item (pizza/pasta) will we need? Details below. [more inside]
posted by pimmscup at 12:34 PM - 23 answers

Savory Things to Make with Sweet Pears

My fiance's dad gave us a large amount of homemade sweet canned pears for Christmas last year. I want to get them off the shelf, but I don't like sweets all that much. What can I do with these poor, neglected things? [more inside]
posted by Yoko Ono's Advice Column at 11:35 AM - 11 answers

April 23

Antimicrobial foods?

I have a tendency towards Laryngopharyngeal Reflux (LPR). I've noticed that eating potatoes or bananas dramatically alleviates my LPR. [more inside]
posted by zeek321 at 9:35 PM - 16 answers

Too many hush puppies, (not the shoes, but the starch).

What can I make with a dozen hush puppies? [more inside]
posted by Francis7 at 6:57 PM - 6 answers

When you actually have time to cook, what do you cook?

I'm about to have a week off while in-between jobs and one thing I'd like to do with that time is make some amazing dinners for myself and my husband. I like cooking, but as my husband and I are both full time we usually stick to recipes that take 30 mins or less. But if you had, let's say, 4 hours to dedicate to dinner what would you make? Details within... [more inside]
posted by like_neon at 9:29 AM - 33 answers

April 22

Do pregnant Japanese women eat sushi?

I'm interested in thoughts and superstitions centred around eating and food in pregnancy around the world. What are you advised to eat or avoid in your country when pregnant? What are you told will happen to your baby (or its character) if you eat specific foods. Also, do Japanese women really give up sushi when pregnant and do the French give up their camembert and brie?
posted by kitchencrush at 9:25 AM - 21 answers

Teach me to drink alcohol like an adult

After over 15 years of abstaining from alcohol, I want to order an occasional drink when out with friends. I don't like beer or wine. I pretty much despise the taste of alcohol. What should I drink? [more inside]
posted by puppet du sock at 7:28 AM - 72 answers

Buying Bourbon in NYC and Brooklyn

I'm a new bourbon collector and I'm wondering what stores in Brooklyn and NYC have the widest and best selections? Also, while I'm at it, what are some of your favorite bottles? But more importantly, where can I buy them locally?
posted by captainscared at 5:35 AM - 14 answers

April 21

10 Years in - there's a lot to wine about!

Just over ten years ago I asked the following Question . So we're now coming up to our tenth Wedding Anniversary. Looking to get my wife something special, we're planning a trip away later in the year so that's sorted, but also want something for the day. My idea is for me to get a bottle of wine from every year we've been married. Now not knowing much about wine looking for recommendations for each year. Budget is to spend about £30-40 on each bottle, with the landmark years (wedding, kids born) spending a bit extra.
posted by lloyder at 1:20 AM - 5 answers

April 20

Southpaw stew

What meals can I cook with only one hand? [more inside]
posted by msbrauer at 11:41 AM - 22 answers

Help me understand this restaurant reservation policy?

Okay, yes, apparently I was raised in a barn. There's a restaurant I'd like to patronize*, but I'm stuck on their reservation policy. Specifically, their use of the term "dinner seating." Please explain to someone who frequently fails to wear a tuxedo, even well past 6:00 pm. [more inside]
posted by Naberius at 7:52 AM - 24 answers

April 19

Abundance of Oranges

My CSA box has given me so many oranges that even I, a citrus lover, cannot keep up with eating them. What are some recipes that will use them up? [more inside]
posted by chatongriffes at 8:49 AM - 19 answers

April 18

Mother's Day Lunch In NYC Like The Boathouse?

I'm taking my Mom out for lunch on May 23rd. Normally she'd like to just eat at the bar around the corner when visiting but it's the 'Mothers Day' lunch so I'd like to go up a few notches. Ideally I'd take her to the Central Park Boathouse but they don't do reservations on the weekends. Where can I take her in town that's sufficiently 'nice' to be a special occasion but not overly fancy/exotic/hip and has a full lunch-y lunch menu, not just an egg- brunch? [more inside]
posted by The Whelk at 2:20 PM - 10 answers

April 16

Not Friday night meatballs

I am looking for an easy, inexpensive, and portable dinner recipe that contains meat to feed eight adults. I don't want to serve pasta, and I want to make the meal at home and bring it on a 30 minute car ride. It can be re-heated there. [more inside]
posted by sockermom at 11:37 AM - 27 answers

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