What do I do with all these potatoes? I need recipes that keep, and/or storage tips for tons of small to medium sized potatoes. [more inside]
posted by purpletangerine at at 7:25 PM - 15 answers

I've never used a breadmaker, so I couldn't resist the $6 Oster breadmaker at the thrift store today. I called the toll free number on the sticker, and found out it is complete (the only part is the breadpan) and 12 years old. The manual might not arrive for 4 to 6 weeks, and I'm dying to it out! Can anyone give brief me on how to work it, and give me their favorite raisin bread recipe? Thanks for your time!
posted by hollyanderbody at at 5:18 PM - 10 answers

How do I use up 4 kilos of onions? I only meant to order four onions in my online shopping but clicked the wrong thing - please help me with ideas for cooking/storing/eating lots of onions before they go mouldy...
posted by janecr at at 2:55 PM - 25 answers

How can I get a keg of Ommegang Rouge in Jersey City or NYC? [more inside]
posted by Optimus Chyme at at 2:50 PM - 5 answers

What can I make that uses up a large quantity of crappy wine? [more inside]
posted by electroboy at at 12:57 PM - 27 answers

When I use my stove-top espresso maker on a propane stove, it doesn't work well, but when I use it on a natural gas stove it works great. [more inside]
posted by shothotbot at at 6:38 PM - 9 answers

Ridiculous and rad combinations of 2 or 3 flavors. The weirder the better. [more inside]
posted by tr0ubley at at 3:39 PM - 142 answers

What are the best bars in San Francisco for reading? [more inside]
posted by rhizome at at 12:21 PM - 11 answers

Help me fix my broth. [more inside]
posted by Nonce at at 10:11 AM - 11 answers

Help me fancy up my homemade corn tortillas! [more inside]
posted by ORthey at at 3:54 PM - 7 answers

What constitutes a healthy diet when excess weight is not an issue and reasonably high calorie intake is necessary? [more inside]
posted by jon1270 at at 10:57 AM - 15 answers

Home canning filter: do I need to sterilize Mason jars/lids by boiling or oven or some other method if I'm using them for fridge pickles and freezer preserves, or am I okay just washing in hot soap and water? [more inside]
posted by rhoticity at at 8:15 AM - 10 answers

Where can I find shiso shochu in the NYC metro area? A quick search of various liquor stores couldn't spot it... [more inside]
posted by jangie at at 7:05 PM - 7 answers

Anyone have a good recipe for a safe, tasty, and digestible "first bread" for an infant? [more inside]
posted by swrittenb at at 11:40 AM - 12 answers

Where can I buy Efes Pilsen beer in Chicago? [more inside]
posted by wfrgms at at 11:39 AM - 3 answers

Minneapolis: Hip, delicious, adventurous and vegetarian-friendly restaurants. Also, bars that know how to make a good cocktail. [more inside]
posted by Jason and Laszlo at at 9:58 AM - 13 answers

Rick Bayless' Mexican Everyday is my go-to cookbook. Can anyone recommend any other cookbook authors that can teach me about other traditional world cuisines? Who's the Rick Bayless of Indian food? The Asian Rick Bayless? Who's the Mediterranean's answer to Rick Bayless? [more inside]
posted by chrchr at at 11:00 PM - 17 answers

Is there any caffeine in coffee ice cream? (Wouldn't be anything like one scoop = one cuo of coffee?) How about green tea ice cream?
posted by Rash at at 10:42 PM - 19 answers

Is the Quality Coffee Shop in LA -- where this scene in Ghost World takes place -- still open? [more inside]
posted by eschatfische at at 12:28 PM - 3 answers

How can I make perfect baked potatoes while roasting other meats? [more inside]
posted by Fairchild at at 11:08 AM - 8 answers