What can I do with an unwanted gallon of 2% milk? [more inside]
posted by k. at 11:28 AM - 34 answers

How do I "de-solidify" my steak seasoning? How do I prevent it in the future? [more inside]
posted by kgreerRN at 9:53 AM - 5 answers

Looking for a good place to have a birthday brunch for my mom in midtown manhattan before a matinee at 3. There's six of us and we're leaving in an hour or so.
posted by Oktober at 7:05 AM - 4 answers

How long can I safely keep steamed chicken wings in the refrigerator before baking them? [more inside]
posted by 0xFCAF at 1:35 PM - 4 answers

What is the most accurate and reliable meat thermometer? [more inside]
posted by Ignatius J. Reilly at 8:46 AM - 10 answers

Please share your best recipes for leftover turkey. [more inside]
posted by tr0ubley at 8:01 PM - 30 answers

Please recommend romantic restaurants/cafes in Boston/Cambridge. I'd like to hear about anything you feel is exceptional and possibly off the beaten path.
posted by Behemoth at 8:12 AM - 17 answers

Indian Cooking - I want those authentic tin plates and bowls - where? [more inside]
posted by watercarrier at 3:11 AM - 8 answers

If I bake a cherry pie today, will it still be at its best tomorrow night? [more inside]
posted by bingoes at 2:00 PM - 6 answers

Where can I find Kinder Eggs in the Washington, D.C. area? [more inside]
posted by zxcvz at 10:16 PM - 17 answers

A month ago we purchased decorative mini corn cobs that looked a lot like the "mini indian corn" on this page. Attached to the cobs were instructions (now misplaced) that gave instructions to soak and then pop the corn. The decorative phase for the corn is waning, and we're ready to pop it. How? [more inside]
posted by quinoa at 9:39 PM - 7 answers

If I make Fiery Sweet Potatoes with green curry paste instead of red, will it taste okay?
posted by betweenthebars at 4:12 PM - 9 answers

I just ate a pasta dish that was saturated with garlic. Help me get rid of the taste! [more inside]
posted by Sassyfras at 12:13 PM - 12 answers

Brine Filter: My turkey's been brining in very cold conditions for now 36 hours. Should I remove it? [more inside]
posted by blueplasticfish at 8:24 AM - 10 answers

Is it feasible to mail caramels? Or will the recipient end up with a weird melty lump? [more inside]
posted by troika at 7:46 AM - 9 answers

I'm searching for an completely insane recipe for a "blackened" roasted turkey that David Rosengarten prepared on his old Food Network show, "Taste". [more inside]
posted by melorama at 10:36 PM - 5 answers

looking for some suggestions for a juicer. i really want to buy a fruit/vegetable juicer. something that can handle carrots, beets, oranges, etc. i know from friends that some machines break down really quickly but i am having trouble navigating online reviews. any suggestions would be super appreciated!
posted by anya32 at 12:56 PM - 14 answers

Where to go for a traditional Thanksgiving dinner in NYC this Thursday? [more inside]
posted by Pontius Pilate at 12:16 PM - 4 answers

Vodka That Tastes Like Fall? Since I do my Thanksgiving a week or so after everyone else, I have time to infuse a massive jug of vodka with seasonally appropriate flavors for the festivities. What infuses well and tastes like fall/thanksgiving/etc? [more inside]
posted by The Whelk at 9:42 AM - 21 answers

I just got a brand new immersion blender. What should I blend? [more inside]
posted by anthropomorphic at 9:10 AM - 33 answers