Did I just eat a raw sausage?
June 15, 2011 4:17 PM Subscribe
People who often eat meat filter: Did I just eat a raw sausage?
I realize this sounds dumb, but I'm totally out of it today, mainly from lack of eating.
So I got home and grilled an italian sausage (not something I usually do), scarfed it down, and realized I hadn't been paying attention at all while cooking. I would guess it was on the grill for about 10 minutes? High heat with the lid on. It tasted great, not mushy or anything. It was kind of red on the inside but it was a hot sausage so I attributed the color to the spices.
If it were raw, it would taste...raw, right? Cold? Here's hoping I don't get pork flu.