Keep my happy hour from becoming sad.
March 15, 2008 1:14 PM
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What's the best way to organize a happy hour at a bar?
This is probably the silliest question I've asked, but I've never done something like this. I just want to set up an informal have-a-beer at a brewpub with my classmates. I'd consider it a success if we got somewhere more than 8 people, but since I'm planning it for the same day/time as class had been it wouldn't surprise me if the number swelled up to twenty.
What's the right protocol? Do I have to contact the bar in advance with a head count? Is it better to just hang out a the bar or try to get tables? Do I need to bring name tags? Are we going to piss off the usual crowd if we overcrowd the bar?
posted by rouftop to food & drink (14 comments total)
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posted by iguanapolitico at 1:35 PM on March 15, 2008