What to do with tomato skins
September 1, 2007 4:59 PM Subscribe
Oh my god, it's FINALLY tomato season, but what can I do with all these tomato skins?
I swear I read somewhere online within the last week or so that you can roast them in the oven and then grind them into a powder to sprinkle on things. But I can't find it anywhere.
Does anyone know what that recipe was, or failing that, something else to do with a bunch of tomato skins? I like to take them off when I make fresh tomato sauce, but they have a lot of flavor and it would be nice to use them for something.