Join me in the Quest for the Mexican Salad Dressing!
March 26, 2009 1:30 PM Subscribe
Help me recreate an awesome Mexican salad dressing!
posted by goodnewsfortheinsane to food & drink (10 answers total) 4 users marked this as a favorite
So I just had one of those pre-packaged salad kits, and it came with an awesome dressing. It was a Mexican chicken salad, and the dressing was a tangy, sort-of tomato-ey sort-of corn-y delight with quite a bit of a bite (but no apparent capsaicin heat). I think it or something similar would work brilliantly as a home-made dressing or cold sauce. The ingredients as listed on the packaging:
Herbs and spices
Modified corn starch
I'll spare you the food acids and other additives, but suffice to say that, big surprise, MSG was in there (but none of its cousins in the E620-E630 range).
I believe the tomato purée refers to the concentrated kind; it definitely tasted like it (although Dutch tomatoes I feel are generally quite watery so I'm somewhat easily impressed with the concentrated and processed stuff). In fact, the overall taste held the middle between concentrated tomatoes and something corn-like, strongly reminiscent of tortilla chips (the non-cheese kind). Add a faint vinegary tang, and you're pretty much there.
It had about the consistency of common chili sauce (but as I said, no heat). It was very different from any salsa I've eaten, and completely smooth; without any onion or tomato chunks like in salsa or adobo.
Has anyone ever made anything like this? Any pointers? Thanks in advance, guys!