August 7, 2012 2:26 PM Subscribe
I need your best salsa recipes suitable for canning.
posted by sararah to food & drink (6 answers total) 17 users marked this as a favorite
We love making and canning our own salsa at home. I'm looking for a few new recipes from reputable canning resources to add some zip to those long winter months. I'm particularly interested in a roasted tomato/roasted pepper salsa. I'm not sure if anything like this is suitable for canning ....I've done a lot of Googling recently and haven't come up with much.
I've made several recipes from the Ball Complete Book of Home Preserving
. I've also got a copy of Food in Jars
(and read her blog
), and a copy of Putting Food By
. I've also made one or two things from the National Home Food Preservation page.
(Botulism womp womp -> I'm an experienced canner and I've been making salsa without issue for a few summers now. It's high acid enough that I trust its safety in a boiling water canner. I generally trust recipes from cookbooks and canning-specific resources rather than your great-grandmother's sister's dog's sketchy wax sealing techniques.