Broth vs. Stock
June 17, 2006 4:40 PM Subscribe
Would you substitute chicken stock for chicken broth (or vice versa) in a recipe? How interchangable are they?
posted by 1fish2fish to food & drink (16 answers total) 3 users marked this as a favorite
From what I've read, stock is made from bones, and tends to have a richer texture than broth. I'm wondering if its generally okay to substitute one for another in recipes.
Do you ever substitute one for another? Are there times where you would advice against doing so?
I am mystified by what to do. (I am a beginning cook making basic recipes, nothing delicate or complicated.)