I'll have a bleu Christmas (and New Years, and possibly Valentine's Day...).
December 28, 2011 3:04 AM Subscribe
I have been gifted a pound
of (Wisconsin) Roquefort. I live alone.
posted by availablelight to food & drink (18 answers total) 7 users marked this as a favorite
It's so incredibly pungent and rich that it's almost too much for cracker-eating (I can only get through a few at a time before filling up). What are your favorite, tried and true* recipes/uses for an unusually rich and strong bleu?
*I do know how to do searches on epicurious.com, allrecipes.com, etc., but would like pointers towards uses you can personally recommend. Also, I am not a vegetarian, but I do not have access to a grill at this time for steaks, etc.