What's your favorite unconventional pizza?
December 10, 2013 8:21 AM Subscribe
So! We have a Baking Steel*
, and a great crust recipe, and have pretty much mastered the basic process of making pizza. We're throwing a pizza party for some friends on the 21st, and now I need some interesting pizza topping ideas that go beyond the usual mozzarella, sausage, pepperoni, mushroom variety.
posted by shiu mai baby to Food & Drink (68 answers total) 64 users marked this as a favorite
A recent favorite is this Broccoli Rabe, Potato and Rosemary Pizza
from Food 52, which, with a bit of truffle oil sprinkled on right before eating, is HOLY FUCKING CHRIST SO GOOD. This will definitely be one of the offerings on the 21st, but I'm also looking for other ideas as well. We won't be doing pizza on demand; basically, I'm thinking of having four or five different offerings and letting folks just eat it buffet-style as it comes out of the oven. This is all going to be very casual and fun.
MeFites! Beyond the usual standard pizza toppings, what are your favorites / favorite combinations? We are adventurous eaters with no food allergies or sensitivities. Red sauce, white sauce, other sauce, or no sauce at all are all perfectly acceptable.
* I'm not usually big on single-use kitchen gadgets, but the baking steel is worth every penny. Beautiful, blistered, crispy crust, a billion times better than any baking stone I've ever owned.