Grilling pizza crust... for diabetics?
June 11, 2010 12:19 PM Subscribe
I'd like to do pizza on the grill, and I have the equipment. The challenge? Boyfriend is diabetic.
posted by juniperesque to food & drink (9 answers total) 2 users marked this as a favorite
I'm mostly looking for either a homemade diabetic-friendly pizza crust recipe that'll hold up to grilling, or some good store-bought product substitution. Recently I tried making a flax-crust but it burned to ash rapidly and with fanfare both on the grill itself and on the doohickey for grilling pizza on your grill.
Surely this has something to do with food chemistry, which is why I'm experiencing failure. The glycemic index seems to be out to get me. I'm reasonably clever in the kitchen, so why can't I get a diabetes-friendly pizza crust to work on the grill? Please advise, and save our summer!
(If it matters, I have a Q100-line Weber gas grill.)