Easy to make hard (cider)?
August 22, 2005 5:13 PM Subscribe
Making hard cider - simple or complicated?
posted by dbmcd to food & drink (18 answers total) 4 users marked this as a favorite
I've done a little research on this, and it looks as though there are two schools of thought:
1. Let the wild yeast ferment, just lay a rag over the top of the (jug, barrel, whatever), and bottle after it's "done."
2. Get all the equipment, buy yeast, fining chemicals, do secondary fermentation, etc. etc.
Which works? Is it worth the bother to do # 2?
We have a small home orchard (it came with our house) and have a variety of apples to use for this. We've crushed it into juice (which is fabulous!), but we both like hard cider and would like to give it a try.
Bonus points for a good (non-repetitive stressing) way to crush the apples.