August 12, 2007 1:18 PM Subscribe
Ever tried cooking with Strongbow?
posted by saraswati to food & drink (16 answers total) 8 users marked this as a favorite
While enjoying a nice cold Strongbow last night I was wondering what it might be like to try incorporating it into a chicken dish. Does anyone have any experience doing this? What was it like? Even if you've never actually done it, do you think it could work in theory? If it would work, how would you go about it? Reduced as part of a sauce? As a marinade? Just pour it into a frying pan and start cooking everything in it?
It seems to me that it would work and potentially even taste good but I want some more opinions before I risk wasting a chicken breast and precious, precious cider. All attempts at Google have failed me so far.