Questions in the Food & Drink category.
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Share with me your recipes, tips & tricks for noodles & gravy that don't taste like eating chewy glue in chicken slime like my first attempt at making them did. [more inside]
Since it's just me for Thanksgiving, I thought I would use my air fryer to make a small, easy main course. [more inside]
Is there an easy and effective way to add a spice coating to my DIY mixed nuts? [more inside]
I am thinking of making this dinner in a crockpot for Thaksgiving. Please help me make some adjustments. [more inside]
I’m having a craving for frozen custard. Like a Ted Drewes or Kopp’s or Culver’s. But I live in New Hampshire, and none of the ice cream places I know of offer custard. I don’t see it in grocery stores either, but I haven’t been to Wegman’s recently. Would they have some? Is there somewhere else I could go? Alternatively, do any midwestern places ship? I looked at a few sites but didn’t see that option.
My vegan sister asked for a pecan pie for Thanksgiving this year and I've never made a pecan pie before. I've googled up a bunch of vegan recipes, but I'm looking for recommendations or tips from people who have actually baked a vegan pecan pie and have a favorite recipe. [more inside]
Growing up my family placed an annual holiday order from Swiss Colony and I have many fond memories of tables covered with Incredible Spreadable cheese, petit-fours, assorted sausages, and a Forest Friends cake. I want to recapture that, but have grown up to be a snobby foodie type and prefer better chocolate, charcuterie instead of a Beef Log, etc.. Where can I get Swiss Colony-esque stuff but for snobby foodies? :) [more inside]
My mother would like to make two small Christmas cakes this year rather than one of the usual size. She uses the Mary Berry recipe. She has a 5in tin and a 6in tin at her disposal. Obviously she can divide the batter proportionally. But how should she adjust the timings? And should she do one cake at a time or do two different sized cakes simultaneously?
Super basic question: Where in Seattle can I 100% definitely find one or two turkey drumsticks, without the rest of the turkey attached, by next Wednesday? Thanks!
I have a couple of liter boxes of soups that expired this summer. Can I eat them if they smell okay? Or is it a situation where I should just toss them and not look back? The soups are vegan, if that makes a difference. Complication: I have a fairly sensitive system that I really do not want to upset, but am not sensitive to anything in the soups.
A friend's birthday is coming up, and they love chocolate cake that is both sweet and uses dark chocolate. But... [more inside]
I’ve seen references (off the top of my head, in the writings of Poul Anderson and John Braine, among others) to a Quaker Oats box design... [more inside]
I need to find a place where I can order a vegetable roll, ginger salad, sushi rice, and edamame in Atlanta. I need these things to not have dairy or gluten in them. This used to exist but I can’t find such a place now. Bonus points if they cooperate with a delivery service.
I'm no Sushi connoisseur and wanted to check in before I go and write a complaint: I just ordered "Sushi Sashimi" for takeout and it was a pile of rice with the raw fish on top. The order size was given in "pieces". Is there any Sushi that is served in this way? If not it seems totally bizarre to make such a kind of mistake, to not roll the sushi and just dump the imgredients on the plate.
Does anyone know an online source for duck soup base? [more inside]
Fellow mefites, what are your favorite stuffing/dressing recipes? To be honest, I really love the instant kind you get in a box, but I'd like to do a homemade version. We literally eat this only once a year, so I'd prefer the classic flavors, but I am also open to other suggestions if you have something truly amazing in mind. [more inside]
Any tips for having a party online for 25 to 30 people that involves eating a meal? Is it possible? I welcome any advice! [more inside]
Tuna casserole left out over night? Yea? Nay? [more inside]
My friends and I have made up "Soup Club International" where we trade off making fancy soup based meals for each other, getting pleasantly wine drunk with good music playing loud enough to hear each other all while hanging out in low lighting. (Being in your late 30's/early 40's can be kinda cool, lol) I'm outsourcing for more soup recipes, details below.... [more inside]
What should I make with butternut squash and chard? [more inside]