Questions in the Food & Drink category.
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More specifically, do you recall a time when store-bought cucumbers had spikes or spines on them? If you do, do you remember when they went away? [more inside]
I'm going to need courgette recipes. [more inside]
Looking for a good, cheap restaurant nearish the Kennedy Center in DC. [more inside]
Hot car + weird bottle + feeding kids makes me wonder if I should be paranoid and just buy a bunch of new ranch? [more inside]
Is there a discussion forum or community about products from Trader Joe's? [more inside]
I have a couple of huge, very inexpensive cuts of centre pork loin and want to make a couple of large batches of multi-purpose pulled pork in my Instant Pot to flavour in smaller batches later. Is this a good idea? If so, two questions. [more inside]
My sweet vegan friend is having a milestone birthday and we're surprising her with a party. I've been tasked with bringing dessert for about 20 people. My current idea is to make vegan brownies and have some vegan ice cream and other toppings for a brownie sundae bar type thing. But I'm not vegan and haven't done a lot of vegan baking, so I could use some help! [more inside]
I'm cleaning out my pantry and have a bunch of nutritional yeast that I need to use up. Most of the recipes I'm finding online only use 1 or 2 tablespoons -- does anyone have healthy-ish recipes that use at least 1/2 C of the stuff? No dietary restrictions, so open to vegan or non-vegan dishes.
Hello MeFites -- I'm trying to remember the name of a restaurant in Atlanta where, once upon a time, I had a delicious brunch on a lovely back patio. WHAT IS THE NAME OF THIS PLACE? [more inside]
I am currently lacking inspiration. Metafilter excels at naming creatures and things. Please help. My culinary school needs a name for their annual fundraiser. [more inside]
I need to bake something that, somehow, incorporates Twizzlers. I don't really like Twizzlers. Neither does anyone I'll be baking for. Just using them for decoration seems like cheating. What are some creative ideas that might actually cause us to change our opinion? (Exact recipe not needed, just looking for inspiration.)
We got a little Zojirushi bread maker. It makes one pound loaves, which are a bit smaller than many other bread machines. I need help learning to recognize the intended loaf size of online recipes as well as tips on how to adapt them for the smaller machine. I'm also interested in general principles for tweaking recipes. [more inside]
I've been trying to make this recipe and every time I make it, the cookies flatten and spread out way too much. What should I do? [more inside]
Is there anywhere in or near Seattle that someone is reasonably sure I can get a couple of venison tenderloins by this weekend? All the butcher guides I'm finding are old enough that I have doubts. Thank you!
I found a savoury tray bake recipe which fits my family's various eating requirements at once. Please help me find more like it. [more inside]
Our zucchini plants are on overdrive. What are your favorite zucchini recipes? I know how to make zoodles, and of course I’ve got zucchini bread in the freezer. No diet restrictions!
What are your favorite beautiful summer dishes? My friends and I are having a ladies weekend this weekend and everyone is assigned a meal. I took our Sat night dinner and am very high on skills but very low on inspiration, so that's where you folks come in. [more inside]
My son turns 12 at the end of the month and wants a 'mac and cheese bar' for his party. I'm planning a huge batch of mac and cheese for the base and then will let the guests dress it up however they want. I'm thinking barbecue pulled pork, taco meat, sauteed onions and mushrooms but would love some other ideas of what would work well. Will be a mix of meat-eaters and vegetarians. Thanks in advance!
Where can I find pasteurized eggs in the shell, or cartons of whole liquid eggs (not colored and flavored egg whites) in the San Fernando Valley (of LA), hopefully in/around the West Valley/Northridge area? My best leads have come up empty, including the nearest Whole Foods. [more inside]
This week I'm flying from Ohio to Wisconsin and back. I'd like to buy 2-3 cases of beer that is only sold in Wisconsin for personal consumption and somehow get them back to Ohio. I was originally going to throw them in my checked bag but now I realize that's a lot of volume and a lot of weight so it'll probably be expensive. Is there a better way to do this? USPS/FedEx/UPS?