Questions in the Food & Drink category.
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I'm looking for a New England-style fish market in New York City. Help? (I grant that this question may be something that people will only really understand if they have lived in/visited both New York City and coastal New England, but I live in hope.) [more inside]
Sitting here eating a bag of Chip’s Fuego (pretty spicy!) I brought home from Mexico, I got to thinking that 5 years ago I would have been scared to even try one. I just was not a Spicy Food Person. Like, at all. Now I love spicy food. Why? Is it age? Did I grow a new tongue? Scientific explanations, speculation, all welcome!
A surrealist may (or may not) have eaten a wardrobe. For sure, in my memory a wardrobe was eaten by someone, piecemeal and not in one go, but my memory is not reliable. I've searched the internet but found no hints of the event. Can any kind person here help with more information? [more inside]
Okay, so I used dried shiitake mushrooms to add to my noodles (dunked in warm water as per instructions) - the mushroom-ey stock was lovely, the mushrooms turned to rubber. Is there any salvaging them, or in the bin they go?
I just peeled 15 eggs for deviled eggs under a running tap. A half hour later I filled a white bowl with water and saw the water was yellow. It’s not clear why the water is yellow and we haven’t had this happen before at my house. If I wash the (still uncut) eggs at my mom’s house are Ebro still edible? Or are there just too many questions and I should pitch them? :(
I've had a couple of good batches from a few random online recipes, and I can hardly imagine that this is the first time this or similar has been posted, but I'd like to hear from (you) (today). What's your go-to Instant Pot beans meal? I will likely use dry black-eyed beans or black beans, or a mix of the two. Thanks in advance.
I have a lot of green split peas. I am tired of split pea soup. What else can I do with them? [more inside]
I am no longer able to digest beans/lentils and need cheap protein alternatives. [more inside]
Trying to come up with white-ish food for a winter wonderland party I'm hosting. I have good ideas for the desserts/sweets, but it is really hard to come up with savory dishes. I would love to have suggestions for appetizers, snacks, and main dishes. Thanks for any help!
I’m making a green salad as my designated Thanksgiving side dish. Currently planning spring greens, croutons, and some apple and/or fresh mozzarella. What kind of dressing should I make? Can’t use onions or garlic due to allergies but garlic powder is ok. My usual go-to is a lemon and olive oil dressing with lots of garlic, so looking for other options.
As the title says — I'm making a bean dip for a Friendsgiving gathering, but the host is vegan, so I'm trying to figure out vegan substitutes for the non-vegan items of this recipe, while preserving the delicious taste. I'm not a vegan, nor do I normally shop for vegan food items, so any help would be appreciated! [more inside]
I'm going to a pot luck. Usually, these events are full of inexpensive carbs and baked goods. I can afford to spend some cash on protein. But I also want it to be easy — I'm a decent but not terribly disciplined or exacting cook, and a lot of folks might be vegetarian. [more inside]
i'm finding conflicting information. Chef Google says a fresh (not frozen) turkey can last in the fridge for 1-2 days, or maybe 3 days tops. but I bought a fresh 12lb turkey at Whole Foods on Sat, the guy said "its buy-before date is 11/28 so you'll be fine for Thanksgiving" so I bought it & put it at the bottom of the fridge. now I'm wondering if it's gonna last. [more inside]
Recomendation needed please for a private dining room in a restaurant in Toronto for a milestone birthday with likely 8-10 attendees on a Saturday evening. Open to locations anywhere in the city, but centrally located preferred. [more inside]
I am making apple pies with hot water crust, but I can't quite figure out the filling. Pie bakers of Mefi, any tips? Gluten-free, but probably non-GF can weigh in, too? Specifics within. [more inside]
A friend has been given medical advice to reduce most carbs in her food intake. I want to buy her a good low-carb cookbook that isn't super "diet"-y. [more inside]
I'm looking for a recipe for a specific strawberry jello salad that used to be part of my family tradition but not having any luck! Do you eat a strawberry jello salad with cream cheese balls? [more inside]
I'm looking for interesting recipes for fresh cranberries, other than making traditional sauces or syrup*. Does not have to be Thanksgiving themed at all. They're pretty, they're local, there has to be more I can do with them. [more inside]
How do I make a delicious thanksgiving meal over a campfire without tearing my hair out too much? [more inside]
Please keep it to San Francisco because I don't have a car and anyway I don't want to drive after I have fulfilled my craving. [more inside]