I put a pork belly in a crockpot all day yesterday with some delicious combination of herbs and spices. It looks and smells amazing. However, it is just too much for just myself and my husband. I think after tonight we're looking at 2 more meals.
1) What are some recipes that I could use for the following two days so that we're not sick of pork forever? Looking for variety here - chinese, italian, mexican, whatever. Also, the broth seems too good to waste so any ideas there?
2) The pork was already frozen raw before I cooked it. Can I freeze it again? If so, what's the best way to prepare it for freezing so that it'll cause minimal fuss the next time I want to use it?
I saw this link already
and I like the idea of flat packing it for freezing, but I don't like the idea of freezing it as is because I'll be back here again wondering what to do with it besides bbq sauce. And the suggestions were too vague for me (what kind of salad? what kind of dip? And a rillette seems beyond my skills or energy)
We are located in London in case that makes a difference for availability of ingredients (ie it's hard for me to get good quality
corn tortillas for example)