I got more pork than the late Sen. Robert Byrd
October 22, 2010 6:38 AM Subscribe
We had an anniversary pig roast. I've got 50 lbs of cooked pork left over. I need your recipes.
posted by electroboy to Food & Drink (13 answers total) 2 users marked this as a favorite
The meat is mostly from the shoulder/hams, since that's what finished last. Slow cooked over a wood/charcoal fire for about 12 hours. It's fully cooked, but not fall apart tender, so for pulled pork or tamale filling, it'd need to be cooked a little longer. Not a big deal, I just need lots of recipes.