Greenbeanfilter
April 4, 2005 2:41 PM
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Why do the seeds of a green bean behave the way they do when the been is halved? May contain more information than dedicated carnivores can handle.
Last night, while waiting for the turkey to be done, we were starting on the green beans, and, because I was bored, I was splitting my green beans in half, lengthwise, by pulling so that they opened along the seams. I ate perhaps fifteen beans this way, and in every case, the seeds would adhere to the fleshy part of the pod in such a way that if the first seed went left, all odd-numbered seeds went left, and all even-numbered seeds went right. If the first bean went right, the opposite happened. I can think of no mechanism to cause this behavior. I would expect either all of the seeds to adhere to one side of the pod or for the seeds to adhere randomly to one side or the other. Anyone got a clue?
posted by anapestic to food & drink (4 comments total)
I think the peas stick to whichever side ends up with a greater percentage of the seam fiber.
posted by pmbuko at 4:41 PM on April 4, 2005