Country comfort in a pot.
October 24, 2010 1:21 PM Subscribe
Country comfort food, non-kosher edition: what are your favorite bean soup/stew recipes for smoked ham hocks or pork neck bones?
posted by availablelight to Food & Drink (8 answers total) 6 users marked this as a favorite
I got started cooking with smoked pork-on-bone products with this here
and it was delicious, but am not so thrilled about using a prepackaged seasoning mix with artificial flavorings for the next one.
What are your favorite soul food/country/ethnic soup or stew recipes that involve flavoring with smoked pork bits on the bone? (I'm more interested in recipes that call for simmering with and then removing these parts, than anything featuring them as a main focus.)