Accommodations for Muslims with handling alcohol-based ingredients?
July 14, 2009 9:06 AM
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Muslim employees + handling an alcohol-extract flavoring ingredient... what should a company do?
Hello all, this is complicated but I'll try to keep it short...
I work for a large manufacturer of food products in the US. We have about a dozen Muslim employees, recent refugees from Africa.
Having them with us has been a great experience. In the beginning, we had much to learn about their religious requirements in the workplace... but the company is committed to treating them with respect, and has made all accommodations with regards to prayers, washing, fasting, holidays, etc. They appreciate this and seem to enjoy working here.
The problem? A new customer wants a particular product made a particular way. It requires the use of a flavor ingredient which is an extract of an alcohol product.
We anticipate that our Muslim employees will object to this, strongly.
Let me emphasize- this isn't a couple shots of rum or something. It's not anything that we would recognize as booze. It is a powdered substance containing residual ethanol of only 17,800 parts per million. The ethanol "burns off' in the baking process and in fact appears on the label of the finished product only as "natural flavors".
Consuming this powdered ingredient in this form would *not* intoxicate you. You could get sick (it's not tasty or appealing stuff) but not drunk. Also the amount of flavoring used in a 600 pound batch is very very small.
We are worried, however, that this will not matter to the Muslim employees. We understand that the prohibition against the consumption of alcohol is so strong that many feel it is wrong for them to even touch it or be around it. (We had an incident where one employee thought yeast was alcohol and he refused to perform any work in any department while the product was being made. We had to let him go home for the day until we could produce a spec sheet verifying for him that yeast is not alcoholic.)
We plan to be honest and to tell them in advance that this ingredient will be in some products. But what we do after that to accommodate them is unclear. Some details:
1) All employees wear gloves, smocks, and aprons. No Muslim employee would have to touch the product that contains this flavoring ingredient with their bare hands or have direct skin contact with it. Would this be enough?
2) Letting them transfer to a different department for the day when this product is being made is an option- but not a good one. Different departments have different work schedules, and work may not always be available.
3) We also cannot let this interfere with promotions. High paying lead positions would require the handling of this ingredient-- and we do not want any Muslim employee to miss out on advancement opportunities.
We have done a lot of research, trying to gather information and find the best, most respectful way to talk to them about this.
Islam.net has a lot to say on the subject of alcohol. Their scholars seem to feel that while the consumption of alcohol is *haram*, touching alcohol-based disinfectants, skin lotions, perfumes, etc. is fine. But I was unable to find anything about touching an ethanol-extract food flavor.
I am also worried that we might be insulting if we tell them that we have done research and we feel that handling a product containing this ingredient while wearing gloves is not forbidden. Will they find that insulting, coming from a non-Muslim?
This is a key flavoring agent and there is NO WAY to substitute anything else- believe me, I've asked.
Advice from any Muslim out there... or an employer who has dealt with a similar situation... or any suggestions on where to get more information would be greatly appreciated. Again, our goal is to treat these employees with respect, accommodate their religious requirements, while still getting the required job done. Thanks!
posted by GuffProof to work & money (29 comments total)
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posted by GuffProof at 9:11 AM on July 14