The Perfect Lemonade
November 6, 2024 11:38 AM Subscribe
I will be moving on short notice. I got a bunch of lemon juice on sale, expecting to use it all up in cooking eventually. Now I need to use it all quickly, so I will be drinking a lot of lemonade. I want to make a large batch all at once. What is the perfect ratio of water to honey to lemon juice?
I can measure by weight or by volume.
I can measure by weight or by volume.
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If you were using table sugar the ratio would be 1 part juice, 1 part sugar, 5 parts water. The Internet suggests that honey is 25% sweeter than table sugar. So that would make it a 3/4 part.
The remaining question is do you reduce the water part as well. This would impact both flavor and the mouthfeel of the lemonade.
posted by mmascolino at 12:55 PM on November 6 [1 favorite]