What's the secret to those awesome pub-style dill pickle spears?
November 9, 2015 12:26 PM Subscribe
My favourite thing about ordering a burger at a pub or diner is the dill pickle spear on the side, which seems to be a different style of pickle than the inferior Bicks I get at the store. They're longer, slightly softer, and milder/less acidic, though still definitely dill pickles, not sweet. I would take recommendations for brands or delis in Toronto, but I'm also interested in making my own, so recipes and pointers for this specific style of pickle are also welcome. (Disclaimer: I've never pickled anything ever.)