Inexpensive all-clad 4-Quart saute pan or rank impostor?
January 28, 2011 4:20 PM Subscribe
Is the "All Clad Stainless Steel 4-Quart Brown and Braise Pan" ($120 at Amazon) the same as the "All-Clad Stainless-Steel 4-Quart Saute Pan" ($225), just with a different lid? One reviewer says it's exactly the same, but the other reviewer says it has the diameter of their "3-quart saute pan" ($200), and is deeper. Who's right? And why is it so much less expensive than either of the sauté pans? Is it the accent aigu? I like the domed lid and the low price, but mostly want the large evenly-heating expanse of bare metal you get from All Clad. My turn-ons include braising turkey thighs and long walks on the beach.