Where did the Fear of Gluten Come From?
July 27, 2008 11:54 AM Subscribe
Why is gluten so evil now, when it wasn't a few years ago?
I went to the local whole foods coop to buy a pizza crust recently and they only had gluten free crusts, which turned out to be, to this wheat-eater, almost inedible. A few years ago gluten free was a complete rarity, now it's everywhere. How and why did gluten get so evil so fast? Is the gluten allergy on a rampage?