September 12, 2005 6:31 PM Subscribe
I want to do some baking for a friend with an allergy to wheat gluten.
posted by Ritchie to food & drink (13 answers total) 1 user marked this as a favorite
She has a sweet tooth, but gets an itchy rash if she consumes even a small amount of food with wheat in it. Are there any websites with recipes for barley-, wheat- and rye-free baking? Can I simply substitute non-wheat flours like cornflour or rice flour? I'm a bit of a novice in baking, but I'm good at muffins.