I need a new cast iron electric bbq
February 11, 2008 7:26 AM
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Can anyone recommend an indoor electric bbq grill with cast iron or stainless steel grill?
I'm looking for a stand alone model without a teflon coating, the only one I've really seen is this
type . Does the hive mind have any experience with any other types that they are happy with? I'm looking to spend under $200.
posted by phirleh to shopping (4 comments total)
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The pluses of the cast iron are, of course, that it holds heat much better and grills more evenly; on the downside, cast iron is heavier and harder to clean, and despite the "naturally nonstick" ad copy you do need to oil the surface before cooking or you'll get some sticking. Oiling the surface, of course, increases the smoke output. Again, setting aside the ad copy ("Smokeless!", yeahright), don't use one of these if you don't have a good fan/vent system.
Overall, though, the grill does a very good job of cooking and I'm pleased I got it.
posted by Kat Allison at 9:00 AM on February 11, 2008