Feta-olive-filled bread roll secret?
January 30, 2008 10:52 AM Subscribe
Baking: I tried some rolls that a distant acquaintance served many years ago- I think they were whole grain, about the size of a baked potato, and they had filling- made of feta, some olives, and maybe soft tofu?? They were really good and I seem to recall that she referred to them as "Bolsas." Does anyone know how to make these?
posted by ohdeanna to food & drink (9 answers total) 24 users marked this as a favorite
I googled unsuccessfully...
These rolls were definitely dense and bread-like, as opposed to pastry-like, and the dough may have been herbed.
She also had two small children and said these were a regular snack/ lunch item in her family and that they were not labor intensive....
I have no way of contacting her now.