Polly Wants Your Crackers
April 5, 2009 11:50 PM Subscribe
I ran out of crackers the other day and decided to try making my own. I can't say the finished product was exactly what I had in mind when the cracker craving struck, but tasty they were, and now I'm on a quest. Anyone here have a crispy, savory cracker recipe to share?
posted by maryh to food & drink (12 answers total) 49 users marked this as a favorite
I based mine on Mark Bittman's recipe
, but added all sorts of stuff because I have terrible impulse control. My crackers were crisp, but closer in texture to graham crackers than to the flaky light wheat crisps I get at TJ's. Is there a way I can recreate a savory, buttery crisp at home with a standard consumer oven and a pizza stone? Well, even if that's not really possible, I'd love some cracker recipes-- cheese, wheat, matzah, soda, low-carb, chik'n-in-a-biskitesque, any and all are appreciated!