What are your best tips for a new greenhouse owner?
October 22, 2007 11:42 AM
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What are your best tips for a new greenhouse owner?
I'd like to learn how to use a greenhouse. Here are some of my questions:
- is it possible to use it year round? I live in virginia
- what should I know about setting it up (inside)? Any tips on best practices?
- what can I grow inside? While I like flowers and ornamental plants, I'd love to use it for "growing my own food"
- do you have any stories to tell about your own greenhouse?
- do you have any suggestions for absolute no-no things in the greenhouse?
- anything else you think will help a complete newbie like me
- links to blogs you like by greenhouse owners, and other sites where I can learn
Thanks.
posted by adriana to home & garden (6 comments total)
10 users marked this as a favorite
I've had good luck with turmeric, ginger, lemon grass, peppercorns (piper nigrum), a handful of peppers, some herbs (parsley, cilantro, shiso, nepitella), and salad greens.
It's too early to tell if the other plants will produce any fruit - cacoa, passionfruit, papaya, mango, pitaya (dragonfruit), vanilla (planifolia), miracle fruit, bananas, and mangosteen are all growing slowly and setting new leaves but not yet producing anything useful.
The green house has been incredibly convenient for starting seedlings - this summer we had much better production from the garden than previous years and nearly everything was started from seed in the greenhouse.
Covering the floor with rocks and using tubs/barrels of water for passive heat storage has made it much easier to maintain a reasonable temperature. The water tubs provide heat at night and evaporative cooling during the day.
For shelving I use plastic storage shelves from home depot. I added more insulation with plastic sheeting attached to the walls and ceiling with foil tape.
Good luck!
posted by foodgeek at 11:56 AM on October 22, 2007