It ain't easy cooking green.
June 21, 2007 6:28 AM Subscribe
What do I do with all these unfamiliar veggies from the CSA?
posted by Inconceivable! to food & drink (31 answers total) 43 users marked this as a favorite
My CSA has started delivering vegetables for the summer, and once again I'm at a loss for what to do with some of them. Do you have any favorite recipes that use chard, kale, or mustard greens? What about kohlrabi, which I'm sure will be showing up again in abundance later this summer? I've been sauteeing the greens with garlic and eating them with beans and rice or polenta, but it's getting to be a bit boring.