What home-made items benefit from aging?
August 4, 2014 3:59 AM Subscribe
If all goes well, I'll be away from home for up to 20 months, beginning this winter. What home-made foods, etc., could I make before leaving that would be super-awesome after aging for a year or two?
posted by Mngo to Food & Drink (17 answers total) 6 users marked this as a favorite
We already make our own miso, so we'll do that. And I brew, so I'm interested in any thoughts on aging beer or maybe sake. But what else could I start now and rest while I'm gone?
We live in the Midwest and have a cellar space that can be dark and stays about 65-70F unless it gets super hot outside.
No-maintenance or very-low-maintanence is best (house will be rented). We're adventurous about food. I have crocks and carboys and I'm willing to invest a bit if need be.