What to do with vast quantities of ground ginger?
January 27, 2014 8:03 AM Subscribe
Due to a shopping accident I am now in possession of 3 standard size bottles of dried ground ginger (despite the fact that I almost always use fresh). I'm the type of person who absolutely has to use up what I have before buying or making something new (if there are leftovers in the fridge I Must eat them before making a new dish). So having a 3 year supply of ground ginger really bugs me. I have searched for recipes but no matter sweet, savory, culture, every one seems to max out at about a teaspoon or two. Does anyone have recipe ideas that require large amounts of ginger? I'm a good cook and willing to try anything to use up the ginger.