Experiments in Ginger
July 10, 2011 2:32 PM Subscribe
What are your favorite ginger-highlighting recipes, tips or flavor pairings?
posted by maya to food & drink (34 answers total) 52 users marked this as a favorite
I love ginger- fresh slices or pickled with East Asian food, smashed up for South Asian, in smoothies or tea, sauteed, candied, in baked goods... I eat nearly anything, love spicy foods, and enjoy kitchen experimentation. With my home base in San Francisco I have access to a fair range of ingredients.
The recipes and ideas in this thread
from 2005 are fantastic. Looking forward to more!