Right now I have a gallon of lime-flavored milk
January 8, 2014 2:03 PM Subscribe
Can it be salvaged? The goal was anything cheese-like. The resident cheese-maker is at work right now.
posted by aniola to Food & Drink (19 answers total) 4 users marked this as a favorite
I cooked it til it seemed about to boil. Then added some vegetarian rennet and lime juice. Then thought maybe it wasn't hot enough. So I heated it again for a while, stirred and stirred and limed and limed. It still didn't separate so I let it sit anyway. Still no separation.
I know I should have researched more first but wikihow made it seem so easy! And I thought I'd seen it done before. The limey milk is still warm. Please help!