No-carb carnivore cooking and diet tips?
March 10, 2009 9:08 PM Subscribe
What are some cooking and diet tips for an ovo-lacto carnivore? (No, that wasn't a typo.)
After reading Good Calories, Bad Calories
, I swiftly changed my entire dietary regimen over to a near-zero-carbohydrate diet. I still eat leafy greens — but other than that, I barely touch single-carb foods and refuse to eat anything with more than a single carb per serving. The bulk of my diet now consists of meat, eggs, and cheese, along with servings of spinach leaves here and there. While I've gotten creative with mixing ingredients into omelettes, I'd like to expand my culinary horizons a bit while staying within the boundaries of my chosen diet. Does anyone have any suggestions for doing so? (Examples: ingredients to try, useful cooking techniques, or recipe sources.)
Please do not
reply with either moral or major health concerns regarding my diet; that's not what I'm asking for. Minor health concerns, e.g., "you might want to take a Vitamin C supplement", are okay.