Tastes of the Midwest: Grocery Edition
December 27, 2013 8:55 AM Subscribe
I work with a small retailer of non-perishable foodstuffs (among other things). Niche and one-of-a-kind product lines—local/craft/boutique, organic, gluten-free, etc.—do quite well here, and we'd like to carry more of the same.
posted by glibhamdreck to Food & Drink (7 answers total) 2 users marked this as a favorite
Is there a directory or trade group that can help us identify more small-scale Minnesota/Wisconsin food manufacturers? While we appreciate the opportunities to work directly with these sorts of vendors, maybe there's a distributor who specializes in this segment? Thanks for your help.