A semi sweet chocolate glaze for yellow cupcakes
August 26, 2013 5:35 PM Subscribe
I have on hand semi sweet chocolate chips, butter, honey, confectioner's sugar, vanilla, whole milk. Can I substitute honey for light corn syrup? Or, can I substitute milk and butter for heavy cream?
posted by maggieb to food & drink (5 answers total) 1 user marked this as a favorite
I do not want a fluffy icing. I want a thin type glaze that will set hard but be pliable enough to swirl over the top of the cupcakes. I know I can melt just plain chocolate chips over steam but I am hoping for something with a little bit more body under the hard crust.