Does this batch of kombucha look, umm.... normal?
August 25, 2013 10:58 AM Subscribe
My first quart-sized batch of kombucha didn't look like this at all. It looked pretty normal. I'm not sure if I just need to wait, or if this is mold and I need to throw out the juice and start over, or what. Judging by these pictures, can you tell if this batch is a variation of normal, or a flop?