A few questions about my first curry.
August 17, 2013 5:52 AM Subscribe
Earlier this week, I made this 'Asian-Style Chicken Curry'
, and it was delicious. I just have a couple of questions on altering the recipe.
posted by graventy to food & drink (13 answers total) 6 users marked this as a favorite
It was tasty, but I would like to make it spicy-hot. What's the best way to do this? The recipe suggests adding chili powder, will that add heat? More curry powder? Something else?
I wasn't able to find green curry powder, so instead I just used curry powder. How much would be changed if I used green curry paste?