August 19, 2012 5:22 PM Subscribe
ISO awesome cast iron skillet recipes (wait for it...) which specifically start on the stove top, finish in the oven. I've been searching Google and I've found a couple I like, including pan pizza (who knew? not me...)
posted by one4themoment to food & drink (28 answers total) 62 users marked this as a favorite
I've been meaning to get into the whole cast iron thing, and when my grandmother passed away my Aunt gave me Granny's OLD cast iron cookware. I couldn't be happier. After a little TLC (my Aunt, good hearted as she is, after having grown up under the watchful eye of my grandmother, treated them rather rough trying to 'clean them up' for me) they're perfect. Two skillets, one round one square and so far they're the best thing since sliced bread. But what I *really* want are awesome dishes that require stove top time and oven time. Something that would be nigh impossible (or require too much effort to be worth it) with teflon, copper, etc.