Help me keep this kitchen appliance from being a dust collector.
June 26, 2014 11:34 AM Subscribe
I just got one of those round glass tabletop convection ovens. Now what?
posted by HeyAllie to Food & Drink (2 answers total) 6 users marked this as a favorite
Specifically, it's this one
. Never used one of these before but for $28, I thought I'd give it a try. I have heard people swear by them for crispity roasted pork and chicken. If you've had one, what have you cooked in it? Any tricks to owning one? Any difference in cooking from frozen solid to defrosted meat items? Share recipes, please!