Can I freeze it, thaw it, then eat it?
May 9, 2012 5:13 PM Subscribe
Can I freeze beef aspic?
posted by Rube R. Nekker to Food & Drink (6 answers total)
I boiled the ever loving bejeezuz out of some beef knuckles and ended up with about 5 cups of aspic, or whatever you might call it when you don't clarify it then mold it.
Can I freeze some of it, and will it be delicious and edible when thawed or gross and inedible? I get that it breaks down the jelly-ness of it all, but honestly I was trying to make stock anyway.
Should I even eat this without clarifying? It smells fine, even tasty, and I'm thinking it's like gelatine and I can just glop bits of it into servings of soup and such.