Bone with a juicy center?
October 15, 2009 5:20 PM Subscribe
I purchased some expensive beef bones by accident $3/lb, and was planning to make stock with them. However, after a quick roast, I saw the inner circle became something soft and edible, while the outer circle remained bone. What did I get, and should I still make stock with these?
posted by tasty to food & drink (15 answers total) 8 users marked this as a favorite