Kefir is the mind killer.
December 21, 2011 6:53 AM Subscribe
So I got these kefir grains, but what the heck do I do with them?
posted by Think_Long to food & drink (5 answers total) 3 users marked this as a favorite
I was given some kefir from a friend and have started fermenting some small jars of regular 2% milk. So far, I've really only used the product for things I would normally use yogurt for - oatmeal and the like.
I'm looking for some other creative things to do. I'd especially be interested in fermenting other things besides just milk.
I've heard it's possible to make a sourdough bread using the bacteria from the kefir, so if you've got some experience with that, I'd appreciate it.