Pumpkin did not fulfill destiny to become pie, seeks new path
November 29, 2011 8:59 AM Subscribe
I made pumpkin puree last Wednesday with the hopes of turning it into a pie. Alas, my sister brought the pie so I still have the puree in my fridge. I want to use it up - any ideas?
posted by Elly Vortex to food & drink (34 answers total) 29 users marked this as a favorite
Help me use up my pureed pumpkin! I have about three cups of it. I'm looking for a recipe that is vegetarian, low-calorie, and NOT bread/cake/pie. My usual food dislikes are mushrooms and seafood. I'm particularly interested in soup. I have a pumpkin soup recipe I like but it is for pumpkins that are not pureed. D'oh!
If all else fails I'll make the Arabian Squash from the original Moosewood Cookbook - it's really good when made with a pumpkin, but it's not exactly low-cal and I'm not sure if I'm in the mood for it right now.