How do I thaw a half-frozen, half-unfrozen steak?
August 7, 2011 4:21 PM Subscribe
I have two gorgeous bistro steaks that I was hoping to cook tonight, but my fridge was temperamental this weekend and froze half of each steak solid (the other halves are a non-frozen, safe temperature). Is there any way of thawing the frozen halves out? Do I just cut the steaks in half? Feed me, Metafilter!