The steaks are high
August 4, 2009 5:34 PM Subscribe
From what height would you need to drop a steak for it to be cooked (a) rare (b) medium-rare (c) well done by the heat of its passage through the atmosphere?
posted by Hogshead to food & drink (15 answers total) 31 users marked this as a favorite
We're assuming that the steak starts off frozen. Obviously.