June 6, 2011 4:18 PM Subscribe
DIY Liqueur: Cointreau.
I've finally run through the bottle left by a fellow MeFite. How do I make a rough approximation? I've searched around a little, and the "recipes" all involve stringing and hanging oranges. Why that technique?
posted by klangklangston to Food & Drink (15 answers total) 14 users marked this as a favorite
Also: Any other liqueurs that are easy to make at home, especially fruity ones? Any caveats to consider?
Any good, cheap suppliers of straight ethanol (as that seems a lot better in the long run than bottom-shelf vodka)? Especially in the Los Angeles area?