I'm not trolling...I'm just (hopefully) being a hypochondriac. So I started this new food plan, which requires me to eat some different meals 6-times a day. For two of my meals today, I ate baked potatoes that I baked last night, in the oven without foil, for an hour. Maybe I just lack common sense, but I just gave them a quick wash, nothing crazy, and some of them have little darker spots with tiny tiny little growths. I flicked some of them off, but I didn't think it really mattered to ensure they were all completely off. I thought it was normal for russet potatoes, but while the skin is dark brown, the inside of the skin had a slight green tint.
So I ate my second potato, with a grilled chicken breast, about an hour ago, and then just somehow stumbled across Potato plan poisoning.(!!!)
So I'm sitting here, feeling very tired all of the sudden. Granted I only got about 3 1/2 hours of sleep last night, it's about 8PM currently, and I had a pretty rigorous workout this morning. All of my common sense is telling me I'm just tired because of that. However, the neurotic side of my brain, about a good 80% of it, is telling me my fatigue is me drifting slowly into Death's open arms. Am I being completely irrational, or should I be worried and just go to ER for safe-measure? I know it may sound strange, but I certainly do not want to go out because of a potato.