Yes, it's this question again
February 2, 2010 1:42 PM Subscribe
Should I eat this 10 day (approx) old cooked sausage, lentils, and kale dish?
I made a delicious recipe about 10 days ago, consisting of pork sausage, red lentils, and kale (as well as chicken stock, garlic, onion, etc.). I had a bowl, put another bowl in the freezer, and subsequently forgot about the rest in the back of the fridge. I don't want it to go to waste. Is the stuff in the fridge still safe to eat?
posted by SansPoint to food & drink (23 answers total)
posted by kate blank at 1:43 PM on February 2, 2010